Seperate salt into piles, and mix each pile with food coloring in a ziploc bag. Spread salt our on a cookie sheet and let dry. Store extra glitter in a tupperware container. Best of all glitter made fr
om salt can’t cut your eyes like regular store bought glitter.
food coloring to tint
Mix all ingredients together for about 5 minutes and then it is ready to use. To keep the clay from drying out you can store it in tuperware containers.
1/2 c. plaster of paris
almost 1/4 c. water
powdered tempera paint
an ice cube tray.
Mix the plaster of paris and most of the water together, add 1-2 tbs. of tempera paint and mix well. Add enough water to thicken mixture. Pour into ice cube tray and let dry, then just pop it out and it is ready to use.
1 cup cornstarch
1 cup water
1 bar hypo-allergenic soap
food stuff dyes
Grate bar of soap until it is in fine shreds. Melt with 1/2 cup water over med heat. In a bowl combine cornstarch, 1/2 cup water, and melted soap mixture. Stir to blend. Let mixture sit and thicken. Divide into as many separate bowls as you want colors (so for 6 colors, use 6 bowls) Stir in ‘colors”
For colors: Get creative…you can mix 1/4 cup fruit juices with 2 cups of water, or you can add the juice from canned beets (straight instead of water). For browns you can use tea, for yellow you can mix turmeric with a little bit of water to make a paste. Once your dough is prepared, you can kneed in the colors.
NOTE: For thicker consistency paint: Mix 1 packet of gelatin with 1/4 cup of water. Add to the cornstarch, water and melted soap mixture.
1 cup of flour
1/2 cup of salt
1 cup cool water
2 Tbs oil
2 Tbs cream of tartar
Stir together flour, cream of tartar, salt and oil. Slowly mix in the water. Cook over medium heat stirring frequently until dough becomes stiff. Spread onto wax paper and let cool. Kneed dough with your hands until it reaches the desired consistency.
Note: You can add a few drops of color after you stir in the water (over the heat) to get colored dough. Get creative…you can mix 1/4 cup fruit juices with 2 cups of water, or you can add the juice from canned beets (straight instead of water). For browns you can use tea, for yellow you can mix turmeric with a little bit of water to make a paste. Once your dough is prepared, you can kneed in the colors.